Category: Menu
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YANG CHOW FRIED RICE $20.00
(Chinese sausage, shrimp, mixed vegetables & egg)
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VIETNAMESE BEAN CURD with FRESH VEGETABLES $18.00
(broccoli, napa cabbage, carrots & snow peas cooked in white garlic sauce)
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EGG PLANT $16.00
(cooked in Szechuan sauce, mild, medium or spicy or sweet Teriyaki sauce)
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KOREAN BULGOGI BEEF SHORT RIBS $22.00
(grilled & glazed with a Korean gochujang honey & soy sauce)
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CHINESE ORANGE FLAVORED BEEF $20.00
(slightly breaded sliced beef, deep fried, cooked in our signature brown sauce)
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CANTONESE STYLE PEPPER STEAK $16.00
(cooked with onions & bell peppers in a savory brown sauce)
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VEGETABLE SOUP – Bowl $9.00
(sliced mushrooms, snow peas, napa cabbage & mixed vegetables)
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THAI THOM YUM SOUP $9.00
(coconut milk or clear broth with shrimp or chicken)
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JAPANESE BAKED SEAFOOD (3) $18.00
(snapper fish, scallops & shrimp with mayo, chili flakes topped with tabiko)
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CRISPY FRIED CALAMARI $14.00
(served with Korean gochujang mayo dipping sauce)